Organic Cow’s Milk Yogurt
First Light is proud to introduce whole, cream-top yogurt to our repertoire. Creamy, smooth and probiotic, itʼs made from organic Jersey milk of unparalleled quality. First Lightʼs customers have been asking for it for years, and itʼs finally here. Youʼll taste the difference immediately.
Chevre 
Made with pure Nubian & Alpine goat’s milk. Light and creamy, with a delicate sweet flavor in Spring, and deeper body in the Autumn.
Cheddar
First Lights take on Americas favorite cheese is finally ready. Through aging, our cheddar elevates the exceptionally rich, flavorful and pristine quality of our organic jersey cows milk.
Jack
Made with Organic Jersey Cow’s Milk, this cheddar-style cheese is creamy & smooth. Our Jack slices beautifully on a cheese plate, and has a buttery texture and excellent melting properties.
Feta
Full-bodied and rich, our feta is made with a blend with Organic Jersey Cow’s Milk and Goat’s Milk. Our Greek-style feta is aged in brined-whey for a minimum of four weeks.
Cheddar Curds
Our Cheddar Curds are made the old fashioned way, flipped and stacked by hand. Made with a blend with Organic Jersey Cow’s Milk and Goat’s Milk
Fresh Organic Cream-Top Milk
Pastured Jersey cows milk is rich, delicious, and a throwback to the days when the milk man delivered cream-top milk right to your door. One sip and youll taste the difference. This is the organic cows milk that we use for our cheeses. We never standardize, homogenize, or high temperature pasteurize it; it is sourced from Grassland Dairy in Pavillion, NY.